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Tunisian adult chat

It’s simple, I was told repeatedly on a visit this summer by people in markets, spice shops and around Nabeul, the peninsula’s spice (and pottery) capital.

Cap Bon juts off northeast Tunisia like a thumb pointing toward Sicily.

From nearby Tunis, it takes four or five hours to circumnavigate.

This paper is an experimental design employed to investigate the impact of Tunisia’s linguistic situation as a multilingual community on computer mediated communication, especially chat language via Facebook.

It’s great for marinating skewers of chicken, delicious stirred into a pot of stewed lentils, and a spoonful adds a jaunty punch to scrambled eggs (particularly delicious when eaten as a vegetarian taco).

In 2014, Food & Wine called it the “new sriracha” sauce. Celebrity chef Jamie Oliver has been using it in recipes for years.

London’s Yotam Ottolenghi learned to make it for a 2013 episode of his BBC TV show “Mediterranean Feast.” U. chefs have been playing with it, too; Seattle’s Renee Erickson features it in a delightfully fiery dish of roasted carrots and fennel.

We aim at investigating the interaction between the Arabic, French, English, and other languages on chat language.